Founded in 1978. Back then, only one thousand bottles of wine per year was the average production. A growing reputation led to the need for expansion, and in 1984 the winery moved their operations to Contrada Pozzo in the centre of the Zaccagnini estates. 

Zaccagnini are one of the most respected producers of this grape variety, making a wonderful tier of wines from this distinctive grape. Each bottle of Zaccagnini Montepulciano wine has a small piece of the grape vine around its neck as a “tralcetto”, or necktie.

This dry, red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy is noted for its deep reddish-purple hues and subtle nose with clear aromas of coffee and dark chocolate. This delicious medium bodied red is juicy with more-ish savoury complexity cries out for Italian food! Viva Italia.