Yarra Yering is one of the oldest and most beautiful vineyards in the Yarra Valley consisting of 28 hectares of vines located at the foot of the Warramate Hills. Established in 1969 by Dr Bailey Carrodus the 1973 vintage saw the production of the first vintage of Dry Red Wines – No’s 1 & 2. This saw Yarra Yering quickly gain an international reputation for quality and individuality.

With 3% mataro and 1% viognier, the latter added as skins to some of the fermenters. Matured 15 months in French barriques (30% new). A deep crimson red. Concentrated with redcurrants, satsuma plums and blackberries along with fennel seed, olive tapenande, dark chocolate powder and a little fresh vanilla from the oak. A complete wine on the palate with its dark sour-cherry fruit, a slight savoury edge and firm, very fine tannins providing the structure for this to age well into the decade and beyond. Date: Jan 2022; Alcohol: 13.5%; Drink by: 2032; Rating: 96 Points; Philip Rich; James Halliday Wine Companion

Deep, bright red with purple glints, the bouquet is spicy and lifted, with clove and nutmeg nuances foremost, while the palate has those same flavours plus a note of walnut, and is taut and drying on the finish and follow-through. A more elegant iteration of shiraz, with fine tannins and already very approachable. Fresh acidity is evident on the finish. Good length and harmony. (3% mataro, 1% viognier) Date: May 2022; Alcohol: 13.5%; Drink: 2022-2035; Rating: 95 Points; Huon Hooke; The Real Review