Yangarra Estate is a biodynamic wine farm in the McLaren Vale region in South Australia. The Yangarra philosophy centres around producing wines solely from its single-vineyard estate and the property is devoted to the best grape varieties of the southern Rhone. Yangarra's combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments.

Hand-picked and mechanically sorted, 100% destemmed with 50% whole berries. Cold soaked. Open fermenters. Plunged. Wild yeast fermented. No pressings are used in this wine. Kept on lees in 100% older French oak for 11 months. We have selected individual barrels showcasing the pedigree of the deep sand with lifted fragrance, intense fruit expression and fine, gritty, long tannin structure. Not fined.