Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around". Five generations and 160 years later Yalumba, Australia's oldest family owned winery, has grown in sizeand stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.

Deep crimson in colour with a magenta hue. Rich, opulent, aromas of blueberry and chocolate with notes of sweet fruit, vanilla and spice. The palate displays ripe, rich fruits; blackcurrant and blueberry, with a lovely umami presence.

Trophy - Best Cabernet Sauvignon - Royal Sydney Wine Show 2024
Trophy - Best Coonawarra Cabernet - James Halliday Cabernet Challenge 2023
Trophy - Best Wine of Show - Limestone Coast Wine Show 2023
Trophy - Best Red of Show - Limestone Coast Wine Show 2023
Trophy - Best Cabernet Sauvignon - Limestone Coast Wine Show 2023
97 Points & Top Gold - Limestone Coast Wine Show 2023
96 Points & Top Gold - James Halliday Cabernet Challenge 2023
96 Points & Gold Medal - Royal Queensland Wine Show 2024
95 Points & Gold Medal - Royal Sydney Wine Show 2024
95 Points & Top Gold - National Wine Show of Australia 2024
95 Points & Gold Medal - Royal Melbourne Wine Show 2023
95 Points & Gold Medal - Royal Sydney Wine Show 2023
95 Points & Gold Medal - Royal Queensland Wine Show 2023