One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.

Cool and strikingly elegant aromas include those of quinine, white peach, spice and an abundance of classic Chablis notes. The dense yet wonderfully refined medium-weight flavors brim with dry extract on the gorgeously long, balanced and highly complex finale. This is extremely stylish and very promising. Date: Oct 2022; Drink: 2033+; Issue: 88; Comments: Don't miss;  Rating 93- 95 Points; Allen Meadows; Burghound

From a plot of 1.2 hectares, with south-facing exposition. Quite adelicate, elegant grand cru yet there is good volume on the palate, with lingering notes of subtle spices and bright acidity to keep the palate fresh. Around 50% of the blend was aged in older oak barres. This will need more time in bottle but will be a fine Vaudésir. Precise and long on the aftertaste with some precise mineral notes and a saline finish. Date: Oct 2022; Drink: 2026-2034; Rating: 93 Points; Andy Howard MW;  Decanter