A family business for five generations, Vilmart is driven by unique intuition, a taste for precision and a certain form of freedom. In 1890, Désiré Vilmart founded the house in the heart of the village of Rilly-la-Montagne, at the foot of the Montagne de Reims. The house is spread over 11 hectares of vines including 60% Chardonnay and 40% Pinot Noir.

Blending composed of 70 % Pinot Noir and 30 % Chardonnay classified Premier Cru.

The blond colour with pale golden highlights announces a wine mostly composed of Pinot Noir and reflects a perfect maturity. The effervescence is long-tasting, giving birth to a persistent and delicate mousse with fine bubbles. The first impression on the nose is marked by great intensity. Biscuit, mature wheat, pear and cherry flavour. With air, melted butter and toast notes appear, reflecting an harmonious evolution of the wine. There is a fine balance between the primary fruit aromas and the secondary aromas of biscuit, bread and butter.