VALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. 

Bannockburn sits at the heart of one of the wine world’s most promising Pinot locations outside Burgundy, and this dark, fragrant yet intensely fruited wine drew our judges’ attention not just for the panache of its fruit but also for its intensity, drive, structure and resonance. The blackberry and plum fruits you can find on the nose are almost brooding, and a far cry from the sometimes simple appeal of the region’s pioneer Pinots. On the palate it is mouth-filling and deep with high-resolution focus; the acidity is neither trivial nor shrill; the tannins are soft, but carry a useful flavour print. It’s after you swallow, though, that you come to appreciate its sinew and ligament, its inner seriousness and its sheer completeness. Very fine Pinot by any measure. Date: June 2022; Rating: 97 Points and Best in Show; Decanter World Wine Awards 2022