Located in the Yarra Valley, 65 kilometres northeast of Melbourne, the thousand candles farm is a historic, sprawling property that stretches over 1100 acres. It comprises of vineyards, cattle pastures, and native bush.

Hand picked fruit from select parcels from the best blocks. The blocks have an easterly aspect that enables them to avoid harsh afternoon sun. Picked early in the morning, hand sorted, destemmed and fermented in small batches. The wine has aromas of red fruits, cherries and floral notes. An earthy palate with an undertow of dusty cherries, red berries and pomegranate. Some fine velvety tannins and bright acid make this a savoury and structural wine.