The Pawn Wine Company was born in 2002 when Tom Keelan (viticulturist and winemaker), Rebecca Willson (Winemaker) and David Blows (a leading Adelaide Hills vigneron) joined forces. The 3 Amigos feared that special parcels of fruit, in exceptional vineyard sites were being blended away into "large company" wines.....in essence they decided to channel their skills towards small batch winemaking, and to stop being "pawns" of the global game.

Fiano is a grape variety indigenous to Southern Italy, and as such, is well suited to the cooler maritime climate of Langhorne Creek.
It has a aromas of pear, orange blossom, honey and toasted hazelnuts. The palate is rich with paw, paw, citrus and spice and just enough natural acidity to give a clean, almost mineral like, savoury finish.