The Pawn Wine Company was born in 2002 when Tom Keelan (viticulturist and winemaker), Rebecca Willson (Winemaker) and David Blows (a leading Adelaide Hills vigneron) joined forces. The 3 Amigos feared that special parcels of fruit, in exceptional vineyard sites were being blended away into "large company" wines.....in essence they decided to channel their skills towards small batch winemaking, and to stop being "pawns" of the global game.

Wild-yeast fermented; orange blossom, distinct melon and almonds, but then a funky/feral mouthfeel. It's a wine of courage. Date: Nov 2022; Alcohol: 12%; Drink by: 2029; Rating: 94 Points & Special Value Star; James Halliday Wine Companion