Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions.

Sourced from a selection of mature vineyards (20 years old) planted on red Terra Rossa soils of Coonawarra (20 years plus).

Great depth of colour and a fragrant, aromatic nose reminiscent of cooler vintages in Bordeaux. Loads of complexing characters with hints of cassis, graphite and vital black fruit flavours. The palate is medium to full in weight, claret like with its grippy but integrated tannins ensuring a long finish. Excellent in its youth it will also reward with short term cellaring. Perfect with lamb dishes.