Second generation family winemakers and siblings Angus, Digby and Sally Sorby Adams were born with wine in their veins and together are Gudilly.

Sourced from the Adelaide region in South Australia, these three wines are all focused on contemporary and fresh designs by and for their generation.

This is instantly appealing on the nose showing Black Doris plum, blueberry compote, toasted spice and rich floral aromas. The palate is equally satisfying with succulent fruit intensity with fleshy texture and elegant sweetness, leading to a lengthy delicious finish. Alc: 14%; Rating: 94 Points; Sam Kim; Wine Orbit

Who doesn’t love a good Sparkling Shiraz? Well, apparently quite a few people, as I am assured that it is a love-it-or-hate-it style. That said, those of us who do enjoy a good Spurgles, as it used to be known, really do enjoy them (personally, I am not welcome at the family Christmas unless I arrive with a couple of bottles). From a single vineyard in the Adelaide region, this is an inky deep purple. Oozing delicious fruit notes with plums, mulberries, black cherries, along with spices, mocha, leather and coffee grinds. Again, this is very much upfront in style with that creamy texture. Bright acidity, a hint of sweetness, and rich flavours, all neatly balanced. Drink now. Alcohol: 14%; Rating: 91 Points; Ken Gargett