Sinapius (sin-ay-pi-us) Vineyard is in the heart of the Pipers Brook wine region in Northern Tasmania, above the banks of the Pipers Brook. The vineyard, formerly known as Golders Vineyard, was purchased By Vaughn Dell and Linda Morice in 2005. Both have spent time studying and working in the Hunter Valley, Yarra Valley and Margaret River and dreamt of returning home to Tasmania to grow Pinot Noir and Chardonnay in what they believe is the premier location in Australasia. In order to maintain the highest quality, they aim to cap production at a maximum of 1,000 cases, from three hectares of close planted vineyard.

100% Estate Grown Chardonnay sourced from our high density planted vineyards planted at 7700 – 9615 vines/ha, totalling 9 different, low yielding chardonnay clones (less than 500gms/vine). White peach and grapefruit pith, some lightly grilled nuts roll out as a first impression and confirmation the expression of nature through the vineyard has been shaped by deft hands. Then the intriguing undercurrents emerge. Aloe and oyster shell. This is a wine that’s been allowed to explore far horizons without ever losing sight of home. It’s composed and finely balanced, fruit and acid in sync across the palate, drive and energy in abundance.