On the magnificent island of Santorini, lies the ancient plain of Oia, where Domaine Sigalas can be found. The estate was founded in 1991, located in the traditional canava (wine cellar) of the Sigalas family. 

Assyrtiko and Monemvasia from the Cyclades. Stonefruit and citrus zest, brine and dried flowers. It’s juicy, kind of apricot and chamomile tea to taste, with a saline edge, a fine chalky/powdery texture, and plenty of flavour on a fresh but ripe peachy/yellow fruity finish of good length. Good fun. I’m thinking big cold glasses of this with calamari and the like. It makes me think of holidays, which is a pretty nice feeling. Tasted: Nov 2021; Alcohol: 13.5%; Price: $30; Closure: Screwcap; Drink: 2021-2023; Rated: 91 Points; Gary Walsh; The Wine Front