Since 1952 Schild hands have tended to a selection of Barossa Valley’s most treasured and rare vines, some amongst the oldest in the world. The wisdom passed down through the generations ensures each vineyard’s unique terroir is expressed in their premium collection of wines.

Deep ruby, purple. Fragrant plum, mulberry and dark cherry fruit aromas show alongside more delicate hints of chocolate and spice. On the palate the dark berry fruits and chocolate continue to present, providing an embracing, welcoming creamy texture. A soft supporting tannin profile and refreshing acid line then provides the framework to cut through a balanced sweetness leading into a long, clean savoury finish where the dark fruit rolls out and slightly lingers seductively at the end.

Gold Medal & 94 Points - Wine Showcase

Deep, purple splashed crimson in the glass with an energetic purple-y spume of fine bubbles. Aromas of plum, blackberry, kirsch and mulberry with hints of fine spice, blueberry pie, milk chocolate, earth and chocolate bullets. Fluffy tannins and flavours that mimic the nose with bright, crunchy acidity and a dry finish. Very appealing drinking. Drink to: 2030; Date Tasted: October 2023; Alcohol: 13.5%; Rating: 93 Points & Special Value Star; James Halliday Wine Companion

This is instantly appealing on the nose, showing mixed berry compote, rich floral, milk chocolate and mixed spice aromas, followed by a beautifully rounded palate displaying subtle sweetness and supple texture, finishing long and flavoursome. Price: $40.00; Rating: 94 Points; Wine Orbit