The cool climate at the base of the snowfields in Victoria’s King Valley is similar to Italy’s Prosecco Road at the base of the mountains, allowing winemakers to grow grapes in crisp conditions. Harvested at night, cool fermented with champagne yeast and a small amount of lees contact draws out the unique flavour.

Delicate pear aroma with citrus blossom notes, this light and dry wine has subtle hints of fresh pears, stone fruit and citrus blossom, balanced delicately with just the right amount of acidity, creating a soft and finely textured palate completed seamlessly with lively bubbles.

Machined harvested at night, cool fermentation with Champagne yeast, small amount of lees contact. Bottle-ready wine is fermented for a 2nd time in a pressure tank, filtered, then a small amount of dosage. So easy to get to love. Simple enjoyment assured with delicious lemon sorbet, citrus, fresh-cut apple and harmonious slurpy, bright acidity. Does the grape proud. Price: $25.00; Date Tasted: Jan 2021; Alcohol: 10.5%; Rating: 95 Points & Special Value Star; Jeni Port; James Halliday Wine Companion