From the rolling elevations at the Rising Vineyard in the Christmas Hills, winemaker Anthony Fikkers crafts wines that express both the power and grace of this unique part of the Yarra Valley. Sourcing small premium parcels of fruit from emerging varietals in the vineyard, Anthony's aim is to produce wines of beauty and clarity that are surprising yet authentic. Free and unrestricted in his winemaking approach and with a philosophy of minimal intervention, each wine is allowed to express fully its origins.

What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay leaf, bramble and boysenberry leaf. Granite, tar and allspice coming through close behind. A chew to the fine tannins and lingering, driving acidity. Anthony Fikkers handles bunch work like a champion, not shying away but confidently working with a feature that adds depth and dimension to his wines. A slurp of nutmeg and black peppercorn on the finish. A self assured Pinot Noir at the right price. Drink now and will cellar 2-4 years. Serve beside pulled pork pizza eaten straight from the box, standing in the kitchen, life’s too short to wait. Date: April; Rating: 93 Points; Wine Pilot