Red Claw wines are hand crafted with fruit from Yabby Lake’s own vineyards. The wines are made following the same principles that guide the single vineyard wines. With Red Claw the emphasis is on making wines that are bright, juicy and more expressive when young – lending them perfectly to the Australian lifestyle and the way we like to dine.  

Perfumed, fragrant aromas are dominated by cherry and dark berry fruits complemented by a touch of spice and underlying French oak. The long, silky palate has a lovely elegance and velvety texture, with concentrated red fruit flavours and a finely poised finish.

An appealing, plush and vibrant wine with lots of spices, some pepper complementing the sweet cherry fruit. Mid-weighted, with supple tannins and mouth-watering acidity ensuring this is not only good on its own but better with food. Rating: 92 Points; Jane Faulkner; James Halliday Wine Companion