What is a primeur report without one of Pauillac's most dynamic estate? I made the trip through the rain to taste their 2012. A blend of 65% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot and 30% Merlot, the latter was cropped from 4th October and the Cabernet Sauvignon from 11th October, finishing six days later. The 50% of the crop once aged in new oak and one-year old barrels are now matured in concrete vats whilst 35% of the crop is aged in clay amphora quarried from their own vineyard. There is certainly great purity and terroir expression on the nose: blackberry, briary and background scents of fresh raspberry and cold stone. The definition is very impressive. The palate is interesting - quite different from the previous vintages. I love the tannins here - very fine but lending the Pontet-Canet great backbone It is utterly harmonious but I feel more understated, perhaps more controlled than recent vintages. The finish is much more introspective - a Pauillac politely informing you to go away and wait before bottling before making any judgement! This is a divine Pontet Canet - very succinct. Tasted: Apr 2013; Rating: 94-96 Points; Neil Martin; Robert Parker's The Wine Advocate

This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. Persistent palate. This was aged 35% in cement eggs for 12 months. Better in 2018. Date: Feb 2015; Rating: 93 Points; James Suckling

This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, licorice and almost a hint of truffle, its full-bodied, supple tannins, and beautiful, expensive mouthfeel. Complex and deep, this dense ruby/purple-colored wine may not be at the level of the 2009 or 2010, but it is a successful wine in this vintage, and a significant wine in 2012. Anticipated maturity: 2017-2035. Date: Apr 2015; Rating: 93 Points; Robert Parker's The Wine Advocate