Founded by Pol Roger in 1849 and succeeded by his sons, Maurice and Georges. Now into the fourth generation with Christian Pol Roger and Cristian de Billy at the helm the house now owns around 85 hectares, mostly around Epernay including Grand Crus Cramant, Chouilly and Avize on the Cotes de Blancs and Ambonnay, Bouzy & Verzy on the Montagne de Reims. Generally Pinot dominant, the range of wines from the Non-Vintage cuvées through to the stellar Cuvée Sir Winston Churchill show consistency of house style and a pedigree that is the envy of many other grand marques.

Pol Roger Blanc de Blancs is made exclusively from the Grand Crus of the Côte des Blancs. The must undergoes two settlings, one at the press house immediately after pressing and another in Pol Roger's famous stainless-steel tanks. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for. The final blend is aged for seven years in the cellars before disgorgment and release.

After the pillowy, chiseled 2013, Pol Roger's 2015 Brut Blanc de Blancs is cut from richer, broader cloth. Offering up aromas of crisp golden orchard fruit, white flowers and subtle hints of warm biscuits, it's full-bodied, broad and vinous, with a fleshy core of fruit, lively acids and a precise, chalky finish. In style, it's reminiscent of a somewhat more sun-kissed version of the 2012 rendition. Date: Mar 2022; Rating: 93 Points; William Kelley; Robert Parker's The Wine Advocate

The 2015 Brut Blanc de Blanc marries textural intensity with a good deal of freshness. White pepper, dried herbs, chalk, mint and citrus make a strong opening impression. I especially like the energy and tension here, but there’s plenty of depth, too. I would ive the 2015 a year or two in bottle, maybe more, as it is quite reticent in the early going. It, too, is seriously impressive for the year. Date: Mar 2022; Rating: 93 Points; Vinous: Antonio Galloni

So much bread dough on the nose, together with green-apple and pear undertones that follow through to a full body with soft, creamy tannins and a long, flavorful finish. Subtle and polished. Drink now. Date Aug 2022; Rating: 94 Points; James Suckling