Petaluma, founded in 1976, crafts ultra-premium wines by carefully selecting the best sites within a particular region suited to a chosen variety. This is our 'distinguished vineyards' philosophy. This pioneering attitude towards responsive and instinctive viticulture and winemaking is as uncompromising and true today as it was more than 45 years ago.

Hand-picked up in the Clare Valley during the day, and placed into the cold room overnight the whole bunch pressed the following morning at the Petaluma Winery in the Adelaide Hills. Pressed to stainless steel tanks for cold settling; racked off lees to stainless steel tank for cool fermentation; matured in stainless steel tanks before being blended then gently filtered and bottled.