​Ornellaia was founded in 1981 undergoing several changes of ownership until it was taken over by the Frescobaldi family in 2005. Located near Bolgheri with around 192 hectares in total encompassing the vineyards, winery and the adjacent Bellaria property just North of Bolgheri. One of the driving forces of the Super Tuscan movement the estates Ornellaia, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc is a seductive and evocative wine that won much praise from wine critics and drinkers alike with its impressive colour, concentration and intensity of aroma and flavour. 

The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the wine’s stunning finesse that impresses most. The 2019 has the highest percentage of Cabernet Sauvignon since the 2002. That very much comes through in the wine’s vibrancy and aromatic presence. Drink: 2027-2049; Rating: 97+ Points; Antonio Galloni; Vinous

The aromas of blackcurrants, fresh basil and thyme, as well as cedar and sandalwood are so attractive. It’s full-bodied and very linear with tight tannins that draw you down the length of this young wine. Wet-earth and cool-stone undertones. It’s solid and so structured. A classic Ornellaia for the cellar. Try after 2027. Rating: 97 Points; James Suckling

This is a beautiful expression of coastal Tuscany and the sunny Mediterranean. The Ornellaia 2019 Bolgheri Superiore Ornellaia (a blend of 62% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 3% Petit Verdot) pours from the bottle with a specific darkness that has elements of both inky saturation and ruby highlights. The wine is saturated and rich—this is something you notice off the bat—but it also reveals a pleasing lightness or grace that is transmitted to both the bouquet and the palate. Dark fruit, pressed blackberry and plum mingle with more substantial aromas of spice, leather and sweetly cured tobacco. The tannins are beautifully managed, and the wine sports considerable heft and density on the palate that drives a very long and pleasurable mouthfeel. Date: May 2022; Drink: 2025-2048; Rating: 97 Points; Monica Larner; Robert Parker Wine Advocate