Mt Bera’s 157ha of lush hills and valley have evolved from an 1851 commercial orchard to the biodynamically grown vineyards of today. The 1990s marked the beginning of how the Horner family’s passion shaped Mt Bera’s identity, producing wines of elegance, purity and a true expression of its source.

A delightfully presented medium-bodied Merlot from the cooler climes of the Adelaide Hills. Plenty of black fruits on the nose with a little cedary oak evident. The palate is supple but with a firm tight core controlling through to a sustained finish. There’s a slightly ferrous character that rings further intrigue into the palate. Its slightly savoury minerally finish completes an excellent wine. Drink to: 2025-2033; Rating: 94 Points; Ray Jordan