Founded in 1921 by the legendary Maurice O’Shea, whose contribution to Australian wine cannot be understated. Widely recognised for setting the standard for modern Australian winemaking, his ‘fanatical perfectionism’ saw him create Mount Pleasant’s signature style of elegance, balance and exceptional longevity. For 100 years, Mount Pleasant has produced iconic, elegant and expressive wines championing the fruit and individual character of our four vineyard sites. The rare ancestral vines include some of the oldest clone plantings in the country. This makes the Old Hill vineyard, while best known for Shiraz, the oldest Pinot Noir vineyard in Australia.

Rosehill was planted in 1946 and dedicated to Shiraz (then referred to as Hermitage). It was O’Shea’s firm belief that this site would provide the perfect growing conditions and ripening times to produce full-flavored red fruit.

Lithe and bright fruit characters, more red berry orientated, still holds earthiness and woody spices, an almost alpine herb element in the mix, some sarsaparilla sweet-bitterness and a swish of drying, chewy, fruit tannins to finish. A kind of levity here, vivid and shimmery fruit and spice, a lift and almost floral nature to the wine. Exceptional tannin and structure and freshness. Date: May 2024; Alcohol: 14%; Closure: Screwcap; Drink: 2024-2047+; Rated: 97 Points; Mike Bennie; The Wine Front