The Domaine de Montille was established in Volnay in the middle of the XVIII century. Today it farms 20 hectares of vines, essentially Premier and Grand Crus, mainly in the Côte de Beaune but also in the Côte de Nuits. The domaine produces about 8,000 cases covering 20 appellations. During the XX century, Hubert de Montille wrote the finest pages of the domaine’s history. The lawyer and his children have always strived to return their domaine, which had declined in the past, to the stature it once enjoyed. Furthermore, it is thanks to Hubert that during the 1960’s the domaine became renowned around the world.

Montille Maison has created a Saint-Romain bursting with floral notes at its heart. Its palate is round with a lovely minerality running through it. A high-toned nose displays mostly green and citrus rind nuances though there are hints of wet stone and floral nuances, intense and chiseled lighter weight flavors offer enough depth and length on the notably dry finish.