This wine is fermented in oak and remains in contact with its yeast lees for a full year with 100% malolactic fermentation. Brilliant pale greenish straw. White peach, citrus, mineral, struck match,well intergrated oak and great length. Delicate but intense.

In an era where malolactic fermentation and extended time in oak are less fashionable, Miceli have produced a Chardonnay that uses both techniques to telling and impressive effect. The length and time on yeast lees have contributed to the rich textural feel, but the fine natural acidity ensures the wine feels linear and focus with a level of energetic lift on the finish. An excellent example of Mornington Chardonnay expressed with a deft touch of winemaking influence. Tasted: Nov 2024; Drink to: 2024-2030; Price: $50.00 Rating: 93 Points; Ray Jordan

This is gracefully stylish and engaging on the nose, showing apricot, rockmelon, vanilla and almond meal notes on the nose. The concentrated palate delivers excellent weight and creamy mouthfeel, combined with finely pitched acidity, finishing delectable and persistent. It's beautifully layered and harmonious, making it fabulously drinkable. At its best: now to 2031. Date: Oct 2024; Price: $50.00;  Rating: 95 Points; Wine Orbit