The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mouth, the palate delivers stacks of red fruit, cassis and floral layers with a firm, finely grained frame and plenty of freshness, finishing long and fragrant. Just lovely. Tasted: April 19; Rating: 94-96+ Points; Lisa Perrotti-Brown; Robert Parker's The Wine Advocate

The 2018 Malescot Saint Exupéry is fabulous. Powerful and explosive in the glass, and yet remarkably polished, the 2018 is impressive. Graphite, smoke, gravel, spice and leather infuse a potent, full-bodied Margaux built on structure. Even so, in this vintage, Malescot shows unusually supple tannins and a softer feel than is usually the case. The blend is 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Tasted three times. Date Tasted: April 19; Rating: 93-96 Points; Antonio Galloni; Vinous

A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. Date Tasted: April 19; Rating: 97-98 Points; James Suckling