The 2015 Leoville Barton is a blend of 86% Cabernet Sauvignon and 14% Merlot picked between 19-22 September and 28 September until 5 October for the Merlot and Cabernet respectively. Matured in 60% new oak, it has a more compelling and intense bouquet than the 2015 Langoa Barton at this early stage, whereas in other years I have found the siblings closer together. It delivers some lovely blackberry, sage and cigar box scents. The palate is very refined with edgy tannin, beautifully balanced with seamlessly integrated oak. It is the classic Léoville-Barton style, full of energy and showing more breeding than the Langoa on the finish. This is just an outstanding, classic, drop-dead gorgeous Léoville Barton that is destined to give immense pleasure over the coming years. Bravo Anthony, Lilian et al. Rating: 94-96 Points; Date Tasted: Apr 2016; Drink: 2025-2055; Neal Martin; Robert Parker The Wine Advocate

A very savory and fruity red with red currant and plum aromas and flavors. Full body, firm backbone of tannins and a fresh finish. A generous and fruity young red. Fruity forward in a reserved way. Rating 94-95 Points: Date Tasted: Mar 2016; James Suckling

I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo! 2026 - 2056; Rating: 97 Points; Jeb Dunnuck

The 2015 Leoville Barton has a medium to deep garnet color. It is a little shut down and reluctant to play, eventually offering scents of baked blackberries, blackcurrant cordial, and cedar chest, followed by hints of crushed rocks and smoked meats. The medium-bodied palate is tightly wound with bright, energetic fruit and compelling freshness, supported by ripe, grainy tannins, finishing long and lifted. Rating: 96 Points; Lisa Perrotti-Brown MW