Jansz Tasmania is a pioneer of deluxe sparkling wine in Australia commencing as a French-Australian partnership in 1986. Now 100% Australian and family owned, Jansz Tasmania has coupled old world inspiration with new world innovation to craft this unique style, known simply as méthode Tasmanoise.

Full yellow-gold, with some cashew aromas, followed by an intense mix of stone fruit, citrus and strawberries set in a creamy mid-palate, the citrus-toned finish clean and fresh. Cork. 12.5% alc. Rating 94 Points; James Halliday Australian Wine Companion 

Combines delicacy with intensity and length; tangy fruit flavour with some bready notes, then a clean, zesty finish. Extended lees contact; several vintages. 100% Tasmania. Cork. 12.5% alc. Rating: 93 Points; James Halliday Wine Companion 

Bright, fragrant, and approachable, with ripe red-scented fruit aromas, some citrus and stone fruit too. Smooth and supple palate, mixing cool acid cut with creamy mousse. Nick Stock, Australian Gourmet Traveller Wine

The 60/40% chardonnay pinot noir blend is sourced from Pipers River, Tamar Valley and Coal River. It has very good mousse, having spent a minimum of 18 months on yeast lees. It’s mouth-filling, with creamy cashew notes balanced by citrus zest and a dosage of 8.6g/l. Serious non vintage; great value. Date: Nov 2023; Price: $30.00; Rating: 93 Points & Top 100 Wines for 2023; James Halliday Wine Companion