Home Hill is very much a Tasmanian boutique vineyard, winery and restaurant situated on the gentle slopes of the beautiful Huon Valley. Terry and Rosemary Bennett established Home Hill planting their first 0.5Ha in 1994, increasing these planting’s to 3 Ha of Pinot, 1.5Ha of Chardonnay and 0.5 Ha of Sylvaner. As a low altitude area the Huon Valley has a cool temperate climate with moderate summers, very high sunshine hours and mild winters. 

This Pinot Noirs soft, supple tannins and delicate acid backbone, combine with flavours of red and blue fruits, mulberries and peppery spice to give a fresh, delicious and easy drinking wine.