Grosset Wines philosophy has remained steadfast over thirty years. The emphasis is on purity of fruit.  The organically managed vineyards are hand tended, and each bunch of grapes is harvested at optimum ripeness. The winemaking process is gentle and uncomplicated.  With dedication, discipline and the application of knowledge garnered through decades of experience, the result is the finest expression of variety and place.​

In the style that has become quintessentially Grosset pinot, fresh aromatics of strawberry and red cherry precede a fine, silky palate featuring red fruits with subtle underlying darker fruit flavours and oak influence. The finish is long, gently fleshy with supple lingering tannins. Drink on release or cellar for 10 years 100% Pinot Noir, Piccadilly Valley, Adelaide Hills - multiple clones including 115, D5V12 and D4V2 50% whole bunch fermented and manually (foot) plunged Matured for 12 months exclusively in French oak barriques.