Grant Burge is a fifth-generation Barossa vigneron and winemaker. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons.

This Pinot Noir Chardonnay Sparkling is made from a majority of fruit grown in the elevated cool climate regions of the Adelaide Hills, Alpine Valley, and Eden Valley.  The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant structure that are required to make high-quality sparkling wine.

Tinged with copper hues, the wine exhibits a delightful biscuit like nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality that’s heightened by the creamy mouth-feel.