Grant Burge is a fifth-generation Barossa vigneron and winemaker. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons.

Intensely rich, deep, dark violet in colour. Dense, powerful and delightfully elegant with dominating aromatics of cinnamon, clove, dark chocolate, black pepper and mulberry on the nose. The small amount of whole bunch fermentation provides a hint of spice that sits on top of the wine like a garnish. The concentration and power are beautifully balanced with layers of blackberry, coffee bean and dark chocolate. The wine has serious grunt, while having a lovely drive of acidity that will support the wine as it ages long in to the future. It has all the hallmarks of a classic, rich Barossa shiraz with undeniable vibrancy and freshness. An  outstanding wine from an outstanding vintage.

Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous with abundant dark plum, blackberry, mulberry fruits, fine plentiful chocolaty/ grainy textures and mocha, espresso oak complexity. Finishes chocolatey firm with persistent tannins and integrated mineral acidity. Superb barrel work. Drink to: 2023 - 2045; Price: $229.99; Alcohol: 14.5%; Rating: 98 Points; Andrew Caillard MW