Yarra Valley based vigneron, Phil Sexton lives with his family in the middle of their 80 acre vineyard established on the high north face of the Warramate Ranges in the dress circle of the Yarra Valley. Specialising in Chardonnay and Pinot Noir, Giant Steps explore site, micro climatic and clonal differences between several specialized vineyards in the Yarra Valley including their own multi-clonal vineyard and the highly regarded Tarraford vineyard. Focused intently upon reflecting the individual and unique characteristics of each single vineyard, Giant Steps adopts a minimalist approach to winemaking including, whenever possible, vinification using indigenous yeasts and gravity flow transfers.

From Lou Primavera's 2001-planted vineyard at Woori Yallock; 15% whole bunches and matured in French barriques (25% new). A light, bright crimson. Aromas of strawberry compote, tamarillo, sage and rose petals. A little reduction and graphite too. The palate is succulent and plush with silky tannins, making this the yummo, drink-now, single-vineyard wine from Giant Steps in '23. Date: Feb 2024; Alcohol: 13.2%; Price: $100.00; Drink by: 2028; Rating: 96 Points & Special Value Star; Philip Rich; James Halliday Wine Companion