Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Cote d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvées. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade.

The name of this 1er cru, a monopole from Domaine Faiveley, most probably originates from the English "My Land", the name given to this area by an English dignitary. This clos produces a powerful, direct and well-balanced wine.

The name of this Premier Cru, a monopole from Domaine Faiveley, most probably originates from the English "My Land", the name given to this area by an English dignitary. This clos produces a powerful, direct, and well-balanced wine. "Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish". Rating: 93-94 Points; Stuart Pigott in James Suckling