The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn  “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan. 

Sourced from established vineyards in the Adelaide Hills. The sheltered aspect and consistent temperatures combine to ansure the retention of natural acidity in the elegant fruit harvested. 

We decided to make an anti-fashion wine in terms of a Chardonnay that is big in flavours with plenty of creamy vanilla oak. Although not in vogue, drinkers love these styles and there’s a reason: they are lip-smackingly delicious. This Adelaide Hills Chardonnay is a homage to the giant flavoured wines of yesteryear aged in small oak barrels with a monster mouthfeel it’s a Chardonnay that is decadent and moreish. Pair with Lobster mornay.