Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.

Notes of green tea and floral elements add breadth to the aromas of spicy and earthy red currant and cherry. The delicious and appealing energetic medium weight flavors possess a really lovely texture before culminating in a compact, serious and youthfully austere finale. This excellent effort is built to reward mid to perhaps even longer-term cellaring. Date: Jan 2022; Drink: 2028+; Issue: 85; Comments: Outstanding; Rating 89-92 Points; Allen Meadows; Burghound

Some fruit was picked on the first day of harvest and some at the end. Glowing purple, a lovely blend between the dark raspberry fruit and the whole bunch pepper, very harmonious together. A slightly dark fruit with a chocolate edge to finish, but this remains harmonious and delightful. Date: Dec 2021; Rating: 90-92 Points; Insideburgundy.com