Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.

Pretty aromas of various red berries display contrasting elements of lavender, pungent earth and the sauvage. The rich, delicious and highly energetic middle weight flavors are a combination of succulence and power on the moderately rustic, robust and youthfully austere finale. This is also going torequire at least some forbearance as it's quite compact at present.  Date: Jan 2022; Drink: 2032+; Issue: 85; Rating 91-94 Points; Allen Meadows; Burghound

Racked to tank in preparation for bottling. A bright crimson colour, showing the whole bunches more on the nose, strawberries and white pepper. Fills the mouth, nothing dry here, and nothing too rich. The strawberry flavours fill nicely to the back of the mouth. Date: Dec 2021; Rating: 93-95 Points; Insideburgundy.com