Dr. Edge is made by Peter Dredge. Cutting his teeth at Petaluma under the watchful gaze of Brian Croser, he was lured to Tasmania and now resides in Hobart, working with his own label (Dr. Edge) as well as stepping into winemaking duties at Meadowbank.

Dr Edge Tasmania 'South' Chardonnay is comprised of Single Vineyard Derwent Valley fruit. Pressed to old oak casks, the juice is fermented naturally, matured for 9 months on lees with some casks containing small amounts of whole clusters. Bottled without fining.