Domenica sits 460m above sea level atop the granite ridge sweeping away to the south west of Beechworth. The wines are vividly reflective of their origin, a gripping mineral texture encasing the mature vine vitality of the varietals chosen to express it. Wines are traditionally made; owner/winemaker Peter Graham has an impressive 13 years under his belt as assistant winemaker at Giaconda. Unsurprisingly, the Domenica wines are first class examples of small production, ‘hands on’ winemaking at its very best.

Domenica holds the oldest Nebbiolo vines in Beechworth, producing a classic and age worthy wine. The single acre of Nebbiolo is grown in a cool, protected pocket on the southern corner of the property. Tiny yields per vine develop the intensity of fruit required to make Nebbiolo with beautiful structure, and a deep complex core of fruit. 

Cherry, liquorice/dried mint, baking spice, dried roses, almond and charcuterie. It’s juicy, cherry, ripe strawberry and amaro herbs, supple dusty tannin and layers of sweet spice, juicy ripe orange acidity, and a stony and dry, slightly peppery, finish of excellent length. So good. Date: Nov 2023; Alcohol: 14%; Price: $75; Closure: Screwcap; Drink: 2023-2031+; Rated: 95 Points; Gary Walsh; The Wine Front