Cowpunk are small batch wines made from single sites, crafted by award winning winemaker Aaron Mercer. Organic, vegan, preservative free, and with no additions these are wines of real interest and great drinkability. 

Sourced from established vineyards in cool, high-altitude Tumbarumba, NSW.  Organic Pinot Noir fruit was picked and de-stemmed, fermented with wild yeast and left on skins for 10 days prior to pressing.

Amazing deep colour that is vivid and bright ensuring a Pinot Noir that is varietal and expressive. A wine that delivers delicacy and power with aromas of cherry and earth. The palate is a mix between sweet and savoury black fruits with a good intensity of flavour and clean natural acidity.