Cielo e Terra is a joint venture between the Cielo family, who have been making wine in the Veneto for over a century, and the Cantine dei Colli Berici. Drawing on the Colli Berici’s enormous vineyard resources, combined with the Cielo family’s winemaking skills and commercial acumen, Cielo e Terra consistently produces wines which are fantastic value for money from both indigenous and international varietals.

Comprising Sangiovese & Primitivo. Sun dried partially (appassimento) cold fermented grapes with multiple over-pumping to concentrate flavours of ripe fruits and sweet tannins.

Garnet red colour. The nose is a harmonic and fine blend of dried cranberries, currants, nutmeg and pepper. In the mouth it is vibrant with ripe berry fruits, smooth with velvety tannins. The very long finish features the typical notes of the ‘’Appassimento” technique, that is raisins and spices. Great match with game, roasted red meats and sharp cheeses.

A unique Apulian red wine, made 100% with a natural grape drying process. Garnet red colour. The nose is a harmonic and fine blend of dried cranberries, currants, nutmeg and pepper. In the mouth it is vibrant with ripe berry fruits, smooth with velvety tannins. The very long finish features the typical notes of the Appassimento technique, that is raisins and spices. Rated 98 Points by Luca Maroni; Annuario Dei Migliori Vini Italiani 2023 (Best Italian Wines Annual)