The name Chapoutier has been present in the Rhône Valley since 1808. Wine grower, wine maker and wine lover, Michel Chapoutier is one of France’s most dynamic wine producers, championing biodynamic viticulture and producing a consistent, impeccably high-quality range of wines from the prominent Northern and Southern Rhône Valley appellations.

Michel Chapoutier is one of the most highly regarded winemakers in France. Since taking over his family firm in 1990 at age 26, Michel Chapoutier has transformed the winery into the leading Rhône Valley producer. He combines the modern and the traditional: crusading for biodynamic winemaking, while expanding operations around the globe and experimenting with cutting edge winemaking techniques.

There are just over 300 cases of the 2003 Ermitage Le Meal, which tips the scales at 16% natural alcohol. Its dense purple color is accompanied by aromas of pen ink, graphite, scorched earth, creme de cassis, and beef blood. Full-bodied with great intensity, amazing freshness as well as length, this monumental Hermitage should hit its prime in 5-7 years, and last for 3-4 decades. Drink 2011-2046; Rating: 99 Points; Robert Parker Wine Advocate