Brookland Valley is situated in the heart of Margaret River in the Wilyabrup sub-region, within reach of the Indian Ocean's breeze. Established in 1984, Brookland Valley have evolved and grown to be renowned for outstanding wines that are considered benchmarks, displaying truly unique regional characteristics.

The grapes for the Brookland Valley Reserve Chardonnay are selected from distinct rows within the old vine Chardonnay patch at the front of the Brookland Valley property. Low yielding Gingin clone vines, from the 1986 established Brookland Valley Estate vineyard, were selected and hand harvested to facilitate whole bunch pressing. The fruit was hand sorted by passing over a sorting table to ensure optimum quality before pressing to tank. The juice is then immediately transferred to French oak barrels for indigenous fermentation. The wine remained on yeast lees for nine months with routine battonage. Spontaneous malolactic fermentation contributes to the texture and complexity of the wine. 

A richly flavoured, full bodied wine displaying purity of fruit and intensity of flavour. A creamy texture balanced with fine natural acidity that finishes with extraordinary length of flavour