Renowned and respected as one of the finest producers in Burgundy, Bouchard Père et Fils has truly become an institution, known for the exceptional quality of their wines and the diversity of its many vineyards. Founded in 1731,  Bouchard Père et Fils has built up an estate of 130ha and, collectively, is the largest owner of Grand Crus (12ha) and Premier Crus (74ha) across the Côte d’Or Bouchard Père et Fils represents almost one hundred ‘climats’ or uniquely diverse vineyards, including prestigious monopoles such as ‘Beaune Grèves Vigne de l’Enfant Jésus’ and ‘Chevalier-Montrachet La Cabotte’.

Here the wood treatment is a bit more discreet though it's still not subtle on the exceptionally cool and fresh but ripe nose that offers up plenty of sauvage and earth hints that suffuse the black cherry and lilac scents. The dense, bold and overtly muscular and powerful big-bodied flavors possess an abundance of sappy extract that coats the palate and buffers the extremely firm tannic spine on the immensely persistent finish that is less austere than it usually is. This is breathtakingly good and despite my extended drinking window, it should be approachable after only 7 to 8 years. Tasted: April 2017; Drink: 2035+; Issue: 66; Comments: Sweet Spot; Rating: 92-95 Points; Allen Meadows; Burghound