Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon, the Billecart-Salmon House is rich with history. For nearly two hundred years, the Billecart family has been handing down the secrets to making exceptional champagne from generation to generation. The Champagne House is special for many reasons, but one notable reason is that it is one of very few to remain Family owned. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Frequently cited for the quality of its vintages, the House pays particular attention to selecting the best grapes.

The blend of the Billecart-Salmon Demi-Sec champagne is identical to that of the Brut Reserve (Pinot Noir, Chardonnay and Pinot Meunier), however, the dosage is greater. 

A beautiful pale gold colour, emitting a constant ballet of fine, regular and persistent bubbles in the flute. Its nose is lively with a hint of delicate white flowers and evolves towards aromas of buttered brioche. This Demi-Sec champagne is full-flavoured and is a reference for its perfect balance between sugar, alcohol and acidity.