This Barbaresco DOCG Pajorè, grows in the Nebbiolo vineyards located in the towns of Treiso. After ageing in oak for two years it is presented to the consumer with the following organoleptic characteristics: Color; garnet red with orange tinges. Fragrance: ethereal, intense, fragrant with fruit and flowers, pleasantly spicy. Taste: dry, full, robust but smooth and velvety. An excellent wine to match with roasted meat, game and matured cheese.

Lashings of sweet red berries, heaps of floral perfume, aniseed and spice, new leather and sage. Medium-bodied, juicy in the red fruit department, not quite jubey, though certainly bursting with the joy of youth and excitement of vintage 2016. It has a translucent quality, a shimmer of perfume, with ultra-fine pumice stone tannin, and a vibrant finish of excellent length, where fine persistent tannin tussles with fragrant black tea and bright red fruits. Transparency and finesse. It’s a great Barbaresco. Tasted: Feb 19; Alcohol: 14%; Price: $110; Closure: Cork; Drink: 2021-2036; Rated: 96 Points; Gary Walsh; The Wine Front