The winery was founded upon the vision and spirit of our dedicated winemaking and viticultural team, who believed Tasmania would one day be the pre-eminent region in Australia to produce cool climate wines. To this end, we search for the individual 'personalities' in every variety and vineyard, to craft wines which are unique, alluring and distinctively Tasmanian but never compromise on consistency or quality.

The Bay of Fires philosophy on Pinot Noir production is to preserve to bottle the essential characteristics of the vineyard and fruit and create the highest quality blend from sub regional Tasmania. Gentle handling of the fruit and the wine helps to achieve this, while restrained winemaking assists in developing the complexity of the final blend.

Trophy - Best Pinot Noir - Royal Adelaide Wine Show 2024
Gold Medal - Royal Adelaide Wine Show 2024
(95 Points) - Royal Adelaide Wine Show 2024
Gold Medal - Royal Queensland Wine Show 2024
(95 Points) - Royal Queensland Wine Show 2024

Bright ruby with a lifted, instantly appealing nose of spiced red cherry, red plum and raspberry fruits. Hints of exotic spice, turned leaf litter, charcuterie, amaro, mushroom broth, crushed stone, dried citrus rind and wildflowers. There's a concentration and fruit sweetness here that will win many a fan, but there is complexity and nuance, too, and I can see this being a real crowd-pleaser. It's delicious. Drink to: 2038; Price: $68.00; Date Tasted: Feb 2025; Alcohol: 13.5%; Rating: 95 Points; James Halliday Wine Companion