The winery was founded upon the vision and spirit of our dedicated winemaking and viticultural team, who believed Tasmania would one day be the pre-eminent region in Australia to produce cool climate wines. To this end, we search for the individual 'personalities' in every variety and vineyard, to craft wines which are unique, alluring and distinctively Tasmanian but never compromise on consistency or quality.

The Bay of Fires philosophy on Pinot Noir production is to preserve to bottle the essential characteristics of the vineyard and fruit and create the highest quality blend from sub regional Tasmania. Gentle handling of the fruit and the wine helps to achieve this, while restrained winemaking assists in developing the complexity of the final blend.

97 Points - Decanter World Wine Awards 2024
96 Points & Wine of the Week - Huon Hooke
95 Points - Aaron Brasher; The Real Review
96 Points - Wine Orbit
95 Points & Gold Medal – Royal Adelaide Wine Show 2024
Top Gold Medal – Tasmanian Wine Show 2024
Trophy - Best in Show - Decanter World Wine Awards 2024

Somewhat forward developed, with the first aromas smoky charcoal/grilled meats, and in the mouth, sweet succulent ripe cherry fruit aplenty, completed by soft tannins. Delicious! (Best in Show award, 2024 Decanter World Wine Awards). Date Tasted: May 2024; Drink: 2024 to 2032; Price: $63.00; Alcohol: 13.5%; Rating: 96 Points; Huon Hooke; The Real Review