Tar & Roses home is in Nagambie Central Victoria and produces wines inspired by classic varietals from the Mediterranean and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Following the passing of Don in 2017 this represents the final vintage of his great career with Narelle now carrying on the Tar & Roses tradition in 2018 and beyond.

Sourced from four main vineyards; one in the King Valley, one in Sutton Grange, the Stratford Vineyard just north of Nagambie as well as the Mitchelton vineyard. The higher altitude of the first two vineyards provide cooler conditions, allowing the grapes to ripen slowly, ideal for the development of the delicious classic fresh peach and pear flavours, while the warmer region brings out the more tropical aromas of the flavour spectrum.

Celebrates the grape's natural blush colour, which, in turn, brings forth more flavour, texture and varietal style. More gris than grigio, but there's much to enjoy from the ripe Delicious apple, pear, stone fruits and elevated spice to the long-running textural stream of flavour. Good concentration on show; a great match for paté, pork or poultry. Date: Dec 2023; Alcohol: 13.8%; Price: $24.00; Drink by: 2027; Rating: 94 Points & Special Value Star; Jeni Port; James Halliday Wine Companion